What is Turkey Tenderloin?
Turkey tenderloin is a breast cut that lacks ribs and skin. Turkey tenderloin is the most tender section of a bird since it comes from the turkeys breast, which has the fewest muscles and is thus the least utilized. Its a lot like a chicken tender, except without the breading.

Tenderloin can be prepared rapidly because of its high moisture content. Also, remember that you'll need at least two turkey tenderloins to equal the volume of one turkey breast because of its smaller size.

Turkey tenderloin tastes similar to a turkey breast, but its much juicy and tender. Extremely more tender and juicy. Now that the definition of turkey tenderloin has been established, lets move on to the topic of turkey tenderloin recipes.

Turkey Tenderloins Recipes
Whether you're looking for a simple weeknight dinner or a show-stopping dish for a special occasion, there's a turkey tenderloin recipe out there that will suit your needs. Here are a few ideas to get you started:

Grilled Turkey Tenderloin
This is a classic summertime dish that's easy to prepare and packed with flavor. Simply marinate the turkey tenderloins in a mixture of olive oil, lemon juice, garlic, and herbs, then grill them to perfection. Serve with a side of roasted vegetables or a salad for a light and healthy meal...Read More